Zucchini Pesto Chicken Noodles

If you have a spiralizer, spiralize your zucchini!
  • 1 pint cherry tomatoes, cut in half
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 pound boneless skinless chicken breasts
  • salt and pepper to taste
  • 4 medium zucchini, sliced into noodles
  • 1/2 cup basil pesto
  1. Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
  2. Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
  3. Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
  4. Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

Option: Omit the chicken.
Option: Use fresh tomatoes instead of roasted tomatoes.
Nutrition FactsCalories 294Fat 12.3g (Saturated 2.9gTrans 0),Cholesterol 110mg,
 Sodium 122mgCarbs 10.2g (Fiber 3.3gSugars 5.8g),Protein 36.1g