If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Request Appointment

If you have a spiralizer, spiralize your zucchini!
ingredients
  • 1 pint cherry tomatoes, cut in half
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 pound boneless skinless chicken breasts
  • salt and pepper to taste
  • 4 medium zucchini, sliced into noodles
  • 1/2 cup basil pesto
directions
  1. Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
  2. Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
  3. Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
  4. Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

Option: Omit the chicken.
Option: Use fresh tomatoes instead of roasted tomatoes.
Nutrition FactsCalories 294Fat 12.3g (Saturated 2.9gTrans 0),Cholesterol 110mg,
 Sodium 122mgCarbs 10.2g (Fiber 3.3gSugars 5.8g),Protein 36.1g
Go to top of page